Enjoy a prix-fixe meal in the company of your RCLUB friends! This new dining series will showcase a different restaurant each month.
RCLUB Member Lorenzo di Gianfelice has arranged a special treat for June's destination! We're heading to Margo to enjoy a live jazz performance from Queen Pepper, star of Lorenzo's label, Vesuvius Music. Margo occupies the 4th floor of Clio, a private Member's club in the former Spoke Club building. Our Mediterranean-inspired meal will be served family-style, so you'll get to try a variety of new flavours!
Our section, The Garden, can accommodate up to 30 guests. While we won't have direct sight lines to the performance during dinner, we can expect great sound in our section without the ambient noise from the Main Dining Room. Queen Pepper roams throughout the space and we are welcome to relocate to the Main Dining Room following our meal (space permitting).
Agenda
7:30pm: Arrivals, refreshments, mingling *Please arrive as close to 7:30pm as possible. 75% of our party needs to be present to be seated.
~7:45pm: Appetizers served
8:00pm: Queen Pepper's performance begins
8:15pm: Main Course served
9:00pm: Dessert served *Following the meal, attendees may move to Main Dining Room to watch the performance if space permits.
10:30pm: Event wraps
Tickets
$115 + HST/person includes a prix-fixe meal, tax, and gratuity plus a night of live jazz with Queen Pepper (payable at registration).
Please note that beverages are NOT included to keep things simple and fair for those who choose not to drink alcohol. Wine, beer, and cocktails can be purchased directly from Margo and they can accommodate separate bills for beverages.
Prix-Fixe Menu
*Dietary needs can be accommodated - please let us know in the registration survey if you or your guest have any dietary restrictions.
Appetizers (served family-style)
Mezze Platter: Marinated olives, marinated feta, stuffed olives
Zucchini Fritti: Tzatziki, hot sauce, orange blossom honey, lemon
Caesar Salad: Baby gem, Parmeggiano Reggiano, garlic crouton
Main Course (served family-style)
Cornish Hen: Lemon harissa, peppercorn yogurt jus, roasted onion
Branzino: Mediterranean Sea Bass, lemon oregano dressing, charred lemon
Roasted Heirloom Carrots: Soffrito, tzatziki, chili paste
Seafood Kosheri: Bay scallop, shrimp, saffron, green lentils, fideo pasta, aioli
Dessert (dessert is subject to change)
Kataifi Cheesecake: Puff pastry, vanilla yogurt cream, raspberry and cherry compote, golden kataifi
Audience & Capacity
Members may register solo or bring up to three guests at the cost of $115 + HST/person. We have room for 20 in our section and may be able to go up to 30 to meet demand. If we hit capacity, please add yourself to the waitlist and we'll let you know if space opens up.
Registration Deadline & Cancellation Policy
To meet the restaurant's deadline, we will release any unsold spots from our section after Wed., June 12 at 5:00pm. Additional registrations will be subject to the restaurant's availability. This is also the deadline to guarantee that dietary restrictions can be accommodated.
Refunds will be offered until Wed., June 12 at 5:00pm. After this time, refunds will only be issued if we can fill your spot(s) from the waitlist.