This event has ended.
Enjoy a prix-fixe meal in the company of your RCLUB friends! This new dining series will showcase a different restaurant each month.
Our April destination is RCLUB Member Erik Joyal's latest project, the Mediterranean-inspired Abrielle Toronto.
We'll have our own section that can accommodate up to 40 Members and guests. Abrielle has prepared a special prix-fixe menu for us.
Agenda
7:00pm: Arrivals, refreshments, mingling *Please arrive on time so you don't delay your fellow diners
7:15pm: First course served with welcome bubbles (alcohol-free option also available)
7:45pm: Second course served
8:45pm: Main course served
9:30pm: Dessert served
10:00pm: Event wraps
Tickets
$100 + HST/person includes a prix-fixe meal, welcome bubbles, tax, and gratuity (payable at registration).
Please note that beverages are NOT included (with the exception of welcome bubbles) to keep things simple and fair for those who choose not to drink alcohol. Wine, beer and cocktails can be purchased directly from Abrielle and they can accommodate separate bills for beverages.
Registration Deadline & Cancellation Policy
To meet the restaurant's deadline, we will release any unsold spots from our 40-seat section after Tuesday, April 23 at 5:00pm. Additional registrations will be subject to the restaurant's availability. This is also the deadline to guarantee that dietary restrictions can be accommodated.
Refunds will be offered until Tuesday, April 23 at 5:00pm. After this time, refunds will only be issued if we can fill your spot(s) from the waitlist.
Prix-Fixe Menu
*Dietary needs can be accommodated - please let us know in the registration survey if you or your guest have any dietary restrictions.
First Course choice of
WHIPPED EGGLPLANT - tapanede, lemon, handmade flatbread
or
PUMPKIN SEED TREMPETTE - roasted red pepper, sesame, handmade flatbread
or
OLIVES - warm marinated Mediterranean olives
or
MUSHROOM CROQUETTA
Second Course choice of
BURRATA - treviso, chermoula, brown butter honey, mint
or
MUSHROOMS - grilled oyster and maitake, sunflower seed, lovage, parsley
Third Course choice of
WHOLE SEA BREAM - Spanish sofrito, lemon, smoked paprika oil
or
GIANONNE CHICKEN - half-roasted, chanterelles, lemon
or
PATATAS BRAVAS - smoked paprika, harissa aioli
or
CHARRED BROCCOLINI - lemon marmalade, zest & vinaigrette
Dessert
Chef’s selection of desserts
Audience & Capacity
Members may register solo or bring up to three guests at the cost of $100 + HST/person. We have room for 40 in our section. If we hit capacity, please add yourself to the waitlist and we'll let you know if space opens up.