This event has ended.
Enjoy a prix-fixe meal in the company of your RCLUB friends! This Member-favourite dining series showcases a different restaurant each month.
Patois is an energetic Dundas West hotspot serving Carribean-meets-Asian Soul Food. The kitchen is helmed by Master Chef Craig Wong, a veteran of three Michelin-starred French restaurants. Patois catered our RWB Documentary Premiere in May, and Members had rave reviews about the food!
Agenda
7:00pm: Arrivals, refreshments, mingling *Please arrive on time so you don't delay your fellow diners
~7:30pm: Sharing appetizers served
~8:15pm: Sharing main course platters served
10:00pm: Event wraps
Menu
*All menu items served on family-style sharing platters
*Dietary needs can be accommodated - please let us know in the registration survey if you or your guest have any dietary restrictions.
O.G. Fried Chicken one of their most iconic dishes
Juicy Jerk Chicken
Trini Mac Pie
Nori Caesar Salad
Michiba Crispy Brussels Sprouts
O.G. Fried Cauliflower
Cookie Butter French Toast for dessert
Tickets
$97.00 + HST/person includes a prix-fixe meal, tax, and gratuity (payable at registration).
Please note that beverages are NOT included to keep things simple and fair for those who choose not to drink alcohol. Wine, beer, and cocktails can be purchased directly from Patois and they can accommodate separate bills for beverages.
Audience & Capacity
Members may register solo or bring up to three guests at the cost of $115 + HST/person. We have room for 40 in our section. If we hit capacity, please add yourself to the waitlist and we'll let you know if space opens up.
Registration Deadline & Cancellation Policy
Refunds will be offered until Sat., Sep. 14 at 5:00pm (7 days before the event). After this time, refunds will only be issued if we can fill your spot(s) from the waitlist.